21. The complete book of sushi /
پدیدآورنده : Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Japanese.,Sushi.
رده :
TX747
.
D4384
2004x
22. The complete idiot's guide to sushi and sashimi /
پدیدآورنده : by James O. Fraioli with Chef Kaz Sato.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Seafood),Cooking, Japanese.,Sushi.,Cooking (Seafood),Cooking, Japanese.,Sushi.
رده :
TX747
.
F648
2008
23. The essentials of Japanese cooking
پدیدآورنده : Tokiko Suzuki
کتابخانه: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
موضوع : Cooking, Japanese
رده :
TX
724
.
5
.
J3
S89
2002
24. The food of Japan :
پدیدآورنده : recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Japanese.
25. Tsukemono: Japanese pickled vegetables
پدیدآورنده : Kay Shimizu
کتابخانه: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
موضوع : Pickled food -- Japan,Cooking, Japanese,Cooking (Vegetables)
رده :
TX
724
.
5
.
J3
S55
1993
26. Typical Japanese Cooking
پدیدآورنده : \ edited by the Japanese Cooking Companions
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Cooking, Japanese,آشپزی ژاپنی
رده :
TX724
.
5
.
J3T9
1970
27. YO! sushi :
پدیدآورنده : Kimiko Barber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Japanese.,Cooking, Japanese.
